The Wood-Fired Blog

wood fired vegetables, wood fired recipe, red pepper, asparagus, pizza toppings

Roasted Vegetable Antipasti

Apr 11, 2016

Quick and easy roasted vegetables as appetizers or pizza toppings when you’re cooking in a wood fired pizza oven. You can even save any leftovers and make a frittata the next morning! Thanks to Bill Bell of Mercer Island, WA for submitting this recipe! Quick and easy roasted vegetables as appetizers or pizza toppings. Read More

fennel and turnips

Roast Fennel and Turnips

Dec 29, 2011

Roast fennel and baby turnips, including some onions and roasted garlic for an easy side vegetable. The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches. Read More

Archives

Have any questions?