Dec 29, 2011 This is the best eggplant dish we’ve had yet. It bakes in a single, covered glazed terra cotta baking pan, and uses both dome heat and hearth heat to make a great vegetable dish. You only have to remove the pan a couple of times. Read More
Dec 29, 2011 This tasty dish is served on a flat dish set in three distinct piles, scoops of roast eggplant, slices of roast red pepper, and slices of translucent roasted onion, with a little olive oil over it all. In Spain, this type of vegetable is typically part of the first course that includes bread, salad and cocas. Read More
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