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Terracotta pot of Albondigas (Spanish Meatballs)

Albóndigas (Spanish Meatballs)

Jul 09, 2018

Albóndigas (Spanish Meatballs) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Albóndigas, pronounced "al-BOHN-dee-gahs", meaning "meatballs", are a common staple at Spanish tapas bars. Light and flavorful with a rich tomato sauce accent, these can be served with bread for dipping or as a stand-alone item. CourseAppetizer, Meat And Poultry CuisineSpanish Prep Time 20 min Cook Time 25 min Prep Time 20 min Cook Time 25 min... Read More

Clam Pizza Recipe

Sep 19, 2016

Clam Pizza Recipe submitted to our Community Cookbook contest by Adam. Clam Pizza 12345 Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe Sweet clams with a pinch of brine, and a nice hit of garlic, all on a perfect crisp yet tender and moist crust. Perfetto! CourseMain Dish, Pizza CuisineItalian, Seafood Servings Prep Time One 12 inch pizza 24 hours, 60 seconds Cook Time Passive Time ~60 seconds... Read More

White Clam Pizza Recipe

Sep 19, 2016

White Clam Pizza recipe submitted by Contest contributor Adam. White Clam Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe My attempt at recreating the amazing white clam pizza at Frank Pepe's in New Haven, CT CoursePizza CuisineItalian, Seafood Servings Prep Time One 12 inch Pizza 24 hours, 60 seconds Cook Time Passive Time 60 seconds 24 hours Servings Prep Time One 12 inch Pizza 24 hours,... Read More

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