The Wood-Fired Blog

Damascene pizzas

These pizzas from Damascus are not regionally known as pizzas. In essence, they are nothing but pizzas; they are even very similar to the Neapolitan pizza having the thin dough, and cook exactly like it in a minute or so in a WFO. However, they are not (regionally) known as pizzas but are named individually. This is a picture of the pizzas homemade by me and my wife today. Read More