The Wood-Fired Blog

Wood Fired Spicy Italian Sausage Pasta with Chef Marshall

Apr 12, 2017

In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven. This is a grown-up version of Mac and Cheese that you will want to make again and again! *See the bottom of the recipe for a link to bonus recipes and videos on how to make the infused oils and roasted garlic that add so much flavor to this... Read More

Wood Fired Roasted Artichokes

Sep 08, 2015

Eating local … I grew up a little more than 100 miles north of Castroville, California. Castroville sits just outside of Monterey and a mere 8 miles from Forno Bravo HQ. Since the 1920’s, Castroville and the Salinas Valley have been among the most productive agriculture regions of California. It can be said the area is known for its artichokes. An artichoke is the flower of the thistle plant, technically... Read More

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