The Wood-Fired Blog

Turkey Dressing in a Wood Fired Oven

Nov 16, 2015

Fiery cooks! Now that you’ve decided to roast the bird in the oven, it’s time to start using it for everything else. Start collecting your aging bread for the dressing and make sure it’s nice and dry. In addition to the turkey and dressing, I blanch my Brussels sprouts, season them and then roast ‘em in our Toscana wfo, too.  The recipe for cooking a turkey in a wood fired... Read More

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