The Wood-Fired Blog

Roasted Chestnuts with Brown Butter and Lemon

Despite their holiday ubiquity from a pop-culture standpoint, chestnuts are a woefully underused and underappreciated food that can bring some much-needed diversity to any holiday table. I’ll make no claims to the contrary; chestnuts can be a bit of a pain to work with, but in the end, I think you’ll find the effort is worth it. This is a simple recipe meant to highlight chestnuts’ sweet, earthy flavor. A... Read More