The Wood-Fired Blog

Corn Tartine With Chevre and Rocket

Jul 22, 2013

Hurray! Fresh local corn is here for the season. Let’s celebrate with some easy, delicious corn tartines. Tartine is just a fancy word for a piece of bread with a bunch of stuff on it, aka an open-faced sandwich. It is a great oven application for a quick meal, so take this recipe as a guide and let your imagination go. Read More

Kale and Roasted Leek Gratin

Kale and Roasted Leek Gratin

Jan 23, 2013

Here’s a recipe for a hearty winter side dish. I just made this for my family for Christmas, and it seemed to go over well. I know there are folks in some quarters who are sick of kale’s moment in the culinary sun, but I’ve been cooking it for years, and I will keep cooking it, because the stuff is delicious. That said, feel free to substitute any hearty green:... Read More

Pil-Pil Prawns

Dec 19, 2011

Roast and serve this dish in individual terracotta dishes; it is authentic, and it looks great on the table. Read More

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