The Wood-Fired Blog

jerk-spiced shrimp

Jerk-Spiced Shrimp With Slow-Cooked Collard Greens

Jun 20, 2013

With summer finally upon us, this is a great light meal to coax out of your wood oven. Read More

braised shell beans

Braised Shell Beans With Parmesan Broth

Jan 09, 2013

There’s nothing like fresh shell beans, in my opinion. No matter what you do, you can’t get the same result with canned or dried beans. Cooked properly, the texture and flavor can’t be beat. I used cranberry beans for this recipe, but you could substitute just about any fresh shell bean you can get your hands on. And if you weren’t already, hopefully this recipe will be a wake-up call... Read More

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