The Wood-Fired Blog

Rye Naan

This indian-style bread is a great accompaniment to the baked feta recipe I posted last week. It would obviously also be a great side dish for Indian food, and, because of the way it puffs up and creates a pocket, it would be tasty used in place of pita bread for falafel or other “stuffed” sandwiches. Also feel free to substitute another flour for the rye – whole wheat would... Read More