Chef Cortney Smith of Gather, a food studio, store, and school in Colorado Springs, CO has created a new cast iron classic that will make your taste buds sing. This recipe is as easy as marinating chunks of pork in a mildly spicy sauce, cooking it up with fresh pineapple in the wood fired oven, and then topping your soft tacos with garden salsa and fresh crema. Light and delicious!... Read More
Flaky, flavorful, and delicious! This recipe for fish tacos made with marinated and roasted snapper or yellowtail filets takes wood fired cooking back to its essence. Enjoy the video below with Chef Aaron Brooks as he takes us through all of the ins and outs of making wood fired fish tacos with all the fixings from scratch! Get the steps for creating your own Yucatan-style fish tacos with avocado, pickled... Read More
Karsten Nordenhof, Wood Fired Community Member and guest home chef, submitted a fun Mexican-American style recipe for our 2018 Summer Recipe Contest. She reports: “After building our Pompeii oven last year, what began as a culinary journey to explore the unlimited options of a wood fired oven, is now a Sunday family tradition. It’s been lots of fun cooking again! After one visit to our favorite Mexican restaurant, I got inspired... Read More
Community contributor, Maria O’Donnell, shares her recipe for a Wood Fired Mexican Pizza that is a crowd favorite at her house! Perfect for summer parties. This pizza features salty pancetta, mild shrimp, and hearty black beans as a base, then layers on four kinds cheese for richnesses. Finally, it ties the flavors together with crisp lettuce, smooth lime crema, and jalapenos and hot sauce for some spice. Try this dish... Read More
