Thanks to Kenneth Kingswell of Strega Nonas Oven mobile catering in Gainesville, FL for sending in this recipe! This is a great pesto recipe for people who are lactose intolerant or are vegan. There is no dairy in this recipe whatsoever. It’s a great addition to bruschetta, pizza, eggs, fish, and chicken. Give it a try! I’ve also made this with almonds & pistachios with great results as well. This is a... Read More
In our third episode, we treat ourselves to Marshall’s delicious spicy Italian sausage pasta cooked in a Bella wood fired oven. This is a grown-up version of Mac and Cheese that you will want to make again and again! *See the bottom of the recipe for a link to bonus recipes and videos on how to make the infused oils and roasted garlic that add so much flavor to this... Read More
This recipe requires some patience and planning, because the gnudi take three days to make. Before you run for the hills, I should clarify: The gnudi take about 10 minutes to make – they’re really easy – but three days before they’re ready to use. So plan ahead, and your foresightedness will be rewarded. In case you’re asking yourself what in the world a gnudi is, a quick explanation... Read More
