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Wood-Fired Cooking

Wood Fired Apricot Pizza

Sep 22, 2015

Wood Fired Apricot Pizza 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Tart, creamy, sharp, savory, and sweet … just a few of my favorite things. Keeping with the summer season, this recipe highlights the sweet ripeness of apricots combined with the tart creaminess of goat cheese.  Add savory chicken meat and a sharp pop of pesto, and you have a complete feast with just one pizza.... Read More

Wood Fired Roasted Artichokes

Sep 08, 2015

Wood Fired Roasted Artichokes 12345 Votes: 5 Rating: 4.2 You: Rate this recipe! Print Recipe Eating local … I grew up a little more than 100 miles north of Castroville, California. Castroville sits just outside of Monterey and a mere 8 miles from Forno Bravo HQ. Since the 1920’s, Castroville and the Salinas Valley have been among the most productive agriculture regions of California. It can be said the area... Read More

Baked pumpkin soup

Aug 17, 2015

Recipe submitted by Emil Nel from South Africa as part of our 2015 Recipe Contest.  Thanks Emil! Baked Pumpkin Soup 12345 Votes: 8 Rating: 3.5 You: Rate this recipe! Print Recipe Interesting, look impressive, tastes amazing. You bake the whole pumpkin! CourseAppetizer, Vegetables Servings Prep Time 4 - 6 people 20 minutes Cook Time Passive Time 90 minutes 90 minutes Servings Prep Time 4 - 6 people 20 minutes Cook... Read More

Thanks to Feedback from Dealers / Customers on our prints

Feb 20, 2015

To the Forno Bravo faithful, we appreciate the feedback and suggestions regarding our print layouts for our wood fired oven kits.  Many of our technical support calls over the years have been because our prints were more about oven use, then install.  That is changing!  We are in the process of updating all our drawings to provide Architectural views for Designers / Installers as well as key component parts. We... Read More

Forno Bravo's Showroom pizza oven

Forno Bravo’s New Showroom in Salinas Facility is Done

Dec 19, 2014

Forno Bravo’s showroom in Salinas is up to date and better than ever! We will be shooting a walk through video and updating our website photos, but below is a quick preview for 2015! Not depicted, but available in our Showroom:  Professional 110, Primavera 60, Roma 120 with Gas Assist capable of a full demonstration by appointment. Happy Holidays Read More

Modena Commercial Pizza Oven Kit Singapore

If you’re in Singapore and Hungry for Pizza

Dec 04, 2014

If you happened to be in Singapore and you’re a little hungry for pizza….It might look like this. Read More

Forno Bravo Oven

Gearing up for Thanksgiving

Nov 14, 2014

We recently did a segment on Chef Bart showing oven diversity.  Now that we are getting close to the Thanksgiving Holiday, you may want to make a turkey. Another recipe with a holiday feel to my palate is the Butternut Squash.   Read More

wood fired cooking

Speaking of Wood-Fired Cooking Photos — Mussels

Apr 01, 2014

I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What  a great combination.Great idea for Wood-fired cooking   Read More

Mobile Pizza Oven Pizza Pilgrims London UK

10 Incredible Mobile Pizza Operations

Jul 20, 2012

The good people at Slice put together a fun list of 10 Incredible Mobile Pizza Operations. Which is something interesting to read in its own right. But from my perspective, I thought the list was fun because 4 of the 10 use Forno Bravo ovens! Wahoo! Go Forno Bravo! Here they are: Roberta’s (New York) Pizza Pilgrims (London) Bolla Pizza (Austin) – no longer catering Fox Pizza Bus (Los Angeles) – closed Read More

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