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Bacon-Wrapped Asparagus (Expo Recipe by Joseph Pergolizzi)

Nov 11, 2011

Joseph Pergolizzi of The Fire Within demonstrated the following recipe at Forno Bravo Expo 2011.   Read More

Toasted Almonds

Toasted Almonds

Nov 11, 2011

This is nice, simple appetizer, and a great way to use the retained heat in your oven when you are finished cooking for the day. The trick is to not over toast them, or they will burn.   Toasted Almonds 12345 Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe CourseAppetizer Toasted Almonds 12345 Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 2 cups uncooked... Read More

Smoked Pear Butter

Smoked Pear Butter

Nov 08, 2011

This is one for making use of your oven as the fire dies and gentle residual heat does the cooking, while the smoking embers do the flavoring.   Smoked Pear Butter 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Smoked Pear Butter 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseAppetizer Ingredients 5 lbs pears bartlett, unpeeled, cored, and cut into chunks 12... Read More

Rainbow Trout

Rainbow Trout (Courtesy of The ARCH)

Oct 20, 2011

We wanted to share this recipe for cooking rainbow trout in your wood-fired oven … taken from The ARCH’s October newsletter. (The ARCH Architectural Finishes, Flooring & More is located in Asheville, North Carolina. See The ARCH’s website at http://www.thearchnc.com/ for more information.) Rainbow Trout Start with sustainably harvested fish! Right here in our own backyard of Western North Carolina we have an incredible source for sustainably harvested farm raised... Read More

Pollo al mattone (chicken under a brick)

Jul 08, 2011

This is my modification of the classic central-Italian chicken preparation.  You’ll be treated to a wonderfully crisp skin and succulent, spicy chicken.   Pollo al mattone (chicken under a brick) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Pollo al mattone (chicken under a brick) 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ingredients... Read More

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