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fennel and turnips

Roast Fennel and Turnips

Dec 29, 2011

Roast fennel and baby turnips, including some onions and roasted garlic for an easy side vegetable. The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches. Roast Fennel and Turnips 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roast Fennel and Turnips 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 2 fennel bulbs 2 turnips... Read More

lentils

Lentils in Vinaigrette

Dec 29, 2011

Lentils in Vinaigrette 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Lentils in Vinaigrette 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 2-3 carrots chopped 2-3 sticks celery chopped 1 onion chopped 1 cup lentils 3 cups water 1/4 cup Vinaigrette your favorite Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and then allow the temperature to fall... Read More

Beef Stew in Red Wine

Dec 28, 2011

This is a very simple, no nonsense, quick to prepare dish you can make easily in your wood-fired oven. It’s a big, satisfying meal that’s especially welcome in fall and winter. It’s very flexible, too, so experiment with different ingredients, especially vegetables. All you need with it is a green salad, good bread for dipping, and red wine, of course. You can double it for a crowd. Freezes well, but... Read More

ribs

Ribs

Dec 28, 2011

There are many ways to bake ribs, ranging for crispy rips in a hotter oven to low and slow. You can bake your ribs in a roasting bag, in aluminum foil, or in a covered, cast iron pan, or a rib rack from the Forno Bravo Store.   Ribs 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ribs 12345 Votes: 0 Rating:... Read More

lamb shoulder

Leg of Lamb or Lamb Shoulder

Dec 28, 2011

Leg of Lamb or Lamb Shoulder 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Servings 2-4 people depending on the size Servings 2-4 people depending on the size Leg of Lamb or Lamb Shoulder 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Servings 2-4 people depending on the size Servings 2-4 people depending on the size Ingredients lamb... Read More

Salt Encrusted Pork Loin over Leeks

Dec 28, 2011

This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry... Read More

roast Salmon

Roast Salmon with Vegetables

Dec 28, 2011

Roast Salmon with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Roast Salmon with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Ingredients 1 large salmon fillet 3 sticks celery diced 1 onion chopped 1 red pepper 2 tbs tomatoes fresh diced or tomato sauce olive oil rosemary salt Pepper Servings: Units:MetricUS Imperial Instructions Fire your... Read More

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