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Beef Stew in Red Wine

Dec 28, 2011

This is a very simple, no nonsense, quick to prepare dish you can make easily in your wood-fired oven. It’s a big, satisfying meal that’s especially welcome in fall and winter. It’s very flexible, too, so experiment with different ingredients, especially vegetables. All you need with it is a green salad, good bread for dipping, and red wine, of course. You can double it for a crowd. Freezes well, but... Read More

ribs

Ribs

Dec 28, 2011

There are many ways to bake ribs, ranging for crispy rips in a hotter oven to low and slow. You can bake your ribs in a roasting bag, in aluminum foil, or in a covered, cast iron pan, or a rib rack from the Forno Bravo Store.   Ribs 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Meat And Poultry Ribs 12345 Votes: 0 Rating:... Read More

lamb shoulder

Leg of Lamb or Lamb Shoulder

Dec 28, 2011

Leg of Lamb or Lamb Shoulder 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Servings 2-4 people depending on the size Servings 2-4 people depending on the size Leg of Lamb or Lamb Shoulder 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Servings 2-4 people depending on the size Servings 2-4 people depending on the size Ingredients lamb... Read More

Salt Encrusted Pork Loin over Leeks

Dec 28, 2011

This recipe from Jim in CT takes the pork loin taste and combines it with leeks. The result makes this a great wood fired pizza recipe for you to try! Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry Salt Encrusted Pork Loin over Leeks 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMeat And Poultry... Read More

roast Salmon

Roast Salmon with Vegetables

Dec 28, 2011

Roast Salmon with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Roast Salmon with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Ingredients 1 large salmon fillet 3 sticks celery diced 1 onion chopped 1 red pepper 2 tbs tomatoes fresh diced or tomato sauce olive oil rosemary salt Pepper Servings: Units:MetricUS Imperial Instructions Fire your... Read More

Honey rosemary Salmon

Brick Oven Honey Rosemary Salmon

Dec 28, 2011

Brick Oven Honey Rosemary Salmon 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Brick Oven Honey Rosemary Salmon 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish, Seafood Ingredients 3 tbs butter 1 large salmon fillet salt Pepper 1 tbs rosemary 3 tbs honey Servings: Units:MetricUS Imperial Instructions Salt, pepper and rosemary the flesh side of fish. Place the butter... Read More

Flatbread

Dec 28, 2011

Most cultures have a form of flatbread — a leavened dough that is baked for a shorter period of time than a traditional hearth loaf or even a focaccia. They are a pleasing addition to any meal, and can be cooked in a pizza hot oven that you are using to cook other foods — which can be too hot for a hearth loaf or focaccia. Unlike a focaccia, a... Read More

Baked Rice with Vegetables

Baked Rice with Vegetables

Dec 28, 2011

Baked Rice with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseRice And Pasta Baked Rice with Vegetables 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseRice And Pasta Ingredients 1 cups rice Arborio 1 onion finely chopped 1 cloves garlic peeled, smashed and chopped 1 red pepper chopped (no seeds) 1 tomato cored and chopped (no seeds) 1 zucchini chopped 3 tbs... Read More

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