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Roast Fennel

Dec 29, 2011

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Brick Oven Ratatouille

Dec 29, 2011

  This is the best eggplant dish we’ve had yet. It bakes in a single, covered glazed terra cotta baking pan, and uses both dome heat and hearth heat to make a great vegetable dish. You only have to remove the pan a couple of times.   Brick Oven Ratatouille 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Servings 4 Servings 4 Brick Oven Ratatouille 12345... Read More

seared tomatoes

Seared Tomatoes

Dec 29, 2011

Seared Tomatoes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Seared Tomatoes 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 20 whole tomatoes halved 1/4 cup olive oil 1/4 cup wine vinegar 1/2 cup fresh herbs chopped Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and then allow the temperature to fall slightly, while maintaining a live fire.... Read More

roast eggplant

Roast Eggplant, Pepper and Onions

Dec 29, 2011

This tasty dish is served on a flat dish set in three distinct piles, scoops of roast eggplant, slices of roast red pepper, and slices of translucent roasted onion, with a little olive oil over it all. In Spain, this type of vegetable is typically part of the first course that includes bread, salad and cocas. Roast Eggplant, Pepper and Onions 12345 Votes: 0 Rating: 0 You: Rate this recipe!... Read More

fennel and turnips

Roast Fennel and Turnips

Dec 29, 2011

Roast fennel and baby turnips, including some onions and roasted garlic for an easy side vegetable. The roasted garlic adds some flavor and is reserved for later use on pizzas and sandwiches. Roast Fennel and Turnips 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Roast Fennel and Turnips 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 2 fennel bulbs 2 turnips... Read More

lentils

Lentils in Vinaigrette

Dec 29, 2011

Lentils in Vinaigrette 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Lentils in Vinaigrette 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseVegetables Ingredients 2-3 carrots chopped 2-3 sticks celery chopped 1 onion chopped 1 cup lentils 3 cups water 1/4 cup Vinaigrette your favorite Servings: Units:MetricUS Imperial Instructions Fire your oven until it reaches 700ºF, and then allow the temperature to fall... Read More

Beef Stew in Red Wine

Dec 28, 2011

This is a very simple, no nonsense, quick to prepare dish you can make easily in your wood-fired oven. It’s a big, satisfying meal that’s especially welcome in fall and winter. It’s very flexible, too, so experiment with different ingredients, especially vegetables. All you need with it is a green salad, good bread for dipping, and red wine, of course. You can double it for a crowd. Freezes well, but... Read More

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