The Wood-Fired Blog

Wood-Fired Newsletter April 2014

April 2014 | No. 60; FB Showroom and Oven Roasted Rack of Pork

Apr 13, 2014

Welcome to our Wood-Fired Newsletter April 2014! Spring has sprung and the official start of summer is less than two months away. Know what that means? Wood-fired ovens near and far are kicking into high gear! And many new oven owners and builders are joining our wonderful wood-fired community. It is an exciting season for us at Forno Bravo. One of the things that is really fun is that we... Read More

wood fired cooking

Speaking of Wood-Fired Cooking Photos — Mussels

Apr 01, 2014

I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What  a great combination.Great idea for Wood-fired cooking   Read More

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