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The Wood-Fired Blog

Pizza du Vully

Pizza du Vully

Apr 22, 2014

This recipe is based on a famous pie from the lake region of Switzerland called Vully. It consists of a sweet dough topped with cream, sugar and butter. Simple, tasty and easy. It is an ideal finish to a pizza night and can be served with a sweet desert white wine. Pizza du Vully 12345 Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CoursePizza Pizza du Vully 12345... Read More

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Wood-Fired Newsletter April 2014

April 2014 | No. 60; FB Showroom and Oven Roasted Rack of Pork

Apr 13, 2014

Welcome to our Wood-Fired Newsletter April 2014! Spring has sprung and the official start of summer is less than two months away. Know what that means? Wood-fired ovens near and far are kicking into high gear! And many new oven owners and builders are joining our wonderful wood-fired community. It is an exciting season for us at Forno Bravo. One of the things that is really fun is that we... Read More

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wood fired cooking

Speaking of Wood-Fired Cooking Photos — Mussels

Apr 01, 2014

I like mussels and wood-fired ovens, so I really enjoyed getting this from a community member via email. What  a great combination.Great idea for Wood-fired cooking   Read More

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