Using a vertical beer can chicken stand, use retained heat in your Forno Bravo wood oven to roast a moist and crispy chicken. The steam from the beer keeps your chicken from drying out, while the retained heat from the wood oven makes the skin crispy. For a slightly different flavor, you can leave in the coals for a smokey flavors. Watch as the juices from the chicken steam as they hit the hot cooking floor.
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