Outfitting a new restaurant can also be a very time, labor and resource intensive task -- particularly if you are starting from scratch. Also, many of the items you are looking for are produced in Italy, and cannot be found in any of the traditional sales channels. For restaurant owners, it can be overwhelming. We can ensure that you will find the right equipment and the right prices, and that you will do it efficiently. By working with Forno Bravo, you will not only pick the right items, you will also save a lot of time and money.
At this point, your kitchen design is complete; and your equipment is on order; you are ready to roll. Once your kitchen is completed, you are ready for the next step: pizzaiolo training.
