Webisodes
Webisode Intro #1: Pizza and Obsession
Peter Reinhart

Note: We always leave this webisode at the top of the Home Page for newcomers as well as those who want to share this "teaser tape" with others. All new content follows immediately below and, eventually, rotates out to the various category archives as new content is posted.

Hi everyone, I’m Peter Reinhart, your Pizza Quest guide, and this is our first ever webisode. We're going to leave this opening segment on the front page for all newcomers to the site, but please feel free to navigate over to the Webisode page if you really want to catch up on all the webisode segments.

We’ll continue posting additional webisodes that will take us to some of the stops our traveling team of pizza freaks made on our inaugural quest. With each posting I’ll provide a short written introduction to set the stage and bring you “onto the bus” with us. As new webisodes are posted we’ll retire earlier webisodes to the "webisodes" section, where you can watch them all as often as you like (as the numbers grow, some may be listed at the bottom of the page as archived, but they will all be available at all times). We encourage you to share them with your friends and even import them to your own blogs or sites. We know there are a lot of fellow pizza freaks out there and we’re happy to have them all come along on the journey, which promises to be a long, fun ride. We set out on a search for the perfect pizza but, as you will see, we discovered a lot more than we ever imagined.

This opening webisode is kind of a highlight reel of a few of our first stops, just to give you a taste of what this quest is all about. Here are some of the people you will see in this video:

  • Pizzeria Mozza: You’ll see Nancy Silverton, of Pizzeria Mozza in Los Angeles (along with Russ Parsons of the LA Times and Kristine Kidd of Bon Appetite Magazine, fellow questors who joined us at Mozza for an interesting conversation on all things pizza—we’ll have more of that conversation in a future webisode)
 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com

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