Coming Attractions, Week of August 15th

We left the Cass House Inn at the end of last week and are about to head back to San Francisco, where we'll be spending some time with super pizzaiolo Tony Gemignani. But, before we get there, we have to return one final time for a little dessert at The Taco Temple (you didn't think we were finished with that place, did you?). Owner/chef Adam Pollard bragged to us about his wife's killer carrot cake, so we're going to share a short video webisode with you on Thursday as we chomp down on a big slice of that moist, creamy, carroty wedge.

On Tuesday, in Peter's Blog, I'll begin a series of postings about a major new series that we're working on. Brad will be helping me with his behind the scenes background stories and photos (for those who are new to Pizza Quest, Brad English is one our three co-founders and he also co-produces and directs all the webisodes, as well as being a beast around the home grill and oven, which you've seen in his pictorials).

On Wednesday you'll see another example of Brad's cooking bursts as he shares with us his own original creamy gorgonzola pizza.

Finally, on Friday, well, we're still working on that so check back to see what we come up with. As you know, there's always something new here at Pizza Quest.

 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

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American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com

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