Coming Attractions, Week of Aug. 8th

This week marks the final segment of the Cass House Inn webisode series, featuring a spectacular lamb loin, with ratatouille and raitta prepared by Chef Jensen that evokes all the flavors of the lamb pizza shown in an earlier episode. In other words, an upscale version, the papa bear, of what we experienced in its offspring downscale baby bear version in the earlier video segment. It brought our visit with Jensen and Grace Lorenzen full circle, and I'll comment more on that on Thursday when we post the webisode, so be sure to join us then.

On Tuesday I'll post another Peter's Blog, this time from Niagara Falls where, believe it or not, I made my first pilgrimage to this most spectacular natural wonder of the world. My ruminations on Tuesday....

On Wednesday we follow Brad English's natural progression from his Caprese Salad of last week to, what else, a Caprese Pizza. As always, lots of photos and instructions as only Brad can dish them. A perfect pizza for high summer enjoyment, on Wednesday!

And, another guest column on Friday from one of our growing list of, well, guest columnists.

You'll never get bored--there's always something new here at Pizza Quest.

Peter

 

 

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

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American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

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