Pizza Quest Info
This Week on Pizza Quest
Peter Reinhart

Usually, I post a new Peter's Blog on Tuesdays but this week we received such a great Guest Column from our friend and frequent contributor, John Arena, that I wanted to post it ASAP, so I'm switching places with him (see below) and I'll be back at the end of the week with my regular Peter's Blog. In addition, Brad is currently in NYC on a filming project and is going to try to retrace some of the suggestions that you'll read about in John's Guest Column. Hopefully, when he gets back home (he lives in Southern California), he'll fill us in about how it went and who he met on his mini-quest, and share his adventure.

I've been asked when we'll be posting new videos and all I can say is that we're working on it. It's more a technical challenge, getting the many hours of footage organized and edited. Sorry that it's taking so long but eventually well get it posted for you. In the meantime, we'll keep things rolling with our ongoing features and commentary, so keep checking back. As you know, there's always something new on Pizza Quest.

 

 
This Week on Pizza Quest
Peter Reinhart

We're taking a Thanksgiving break this week, questing for the perfect turkey, mashed potatoes, stuffing, and cranberry sauce.  I will, however, be doing some test baking this week with sprouted wheat flour crusts for the new pizza cafe project we're opening here in Charlotte soon, so it won't be a totally pizza free week. More on that in upcoming weeks.

Meanwhile, this would be a great time for newcomers to the site to look back over the great archive of webisodes, guest columns, recipes, and instructional videos in each of the sections.  We'll be back with all new content next week as we approach (hard to believe) our first anniversary next month. We're still editing all the footage we've been teasing you with these past few months -- the pizza-beer challenge (Birra Basta), the tomato harvest, Peppe Miele at Antica Pizzeria, and much more.  Lots to come but, for now, all of us at Pizza Quest wish you a joyous Thanksgiving and we give you our heartfelt thanks for joining us on the quest. May your pizzas (and turkeys) all be perfect!

 
Coming Attractions, Week of October 17th
Peter Reinhart

Things get back to normal this week now that we've reported on our whirlwind trip to Denver and are settling back in. Our usual schedule is:

Tuesday: Peter's Blog

Wednesday: Instructional or Recipes

Thursday: Webisode or other videos

Friday: Guest Column

We don't always have something every week for each of these sections, and we're putting together our content now for this week, so keep checking back to see what's new (as we so often say, there's always something new on Pizza Quest). I'll be back on Tuesday with a new Peter's Blog and will fill in the rest of the Coming Attractions then. See you Tuesday!!

 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com

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