Pizza Quest Info
Coming Attractions
Peter Reinhart

Week Four is now in session, so here's a preview of what's coming during Week Five, beginning January 17th:

--More from Pizzeria Mozza--this time a trip to LaBrea Bakery to see where and how the Mozza dough is made. You'll love the big mixers and how this unique dough comes together. This is the third in our seven-part Pizzeria Mozza series.

--Part Two of John Arena's Guest Column on Pizza as Artistic Self Expression. He focuses on three of his favorite pizzaiolos, Chris Bianco (Phoenix), Jonathan Goldsmith (Spacca Napoli, Chicago), and Anthony Mangieri (Una Pizza Napooletana, now in SF, formerly in Greenwich Village).

--Another recipe to add add to your "fundamentals" collection.

--More from me in Peter's Blog.

--And, as always, a stream of pizza news in the News section.

Keep coming back back--there's always something new and exciting on PizzaQuest.com

 
Coming Attractions
Peter Reinhart

Happy New Year!!

This week (Jan. 3-8), we will be posting all new material and will also begin posting all items on a regular schedule.

Monday will be Coming Attractions day.

Tuesday will be Peter's Blog day.

Wednesday will be Gallery Day or New Recipe Day (we'll alternate).

Thursday will be New Video Day (this will be either a Webisode or an Instructional, on an alternating basis).

Friday will be Guest Column Day as well any other new news.

So, to get specific, this week we'll be posting some Gallery photos from our visit to Pizzeria Mozza on Wednesday, and on Thursday we will continue with the Pizzeria Mozza webisode episodes--this will be the second of seven Mozza episodes, and in this one you will meet Executive Chef and head pizzaiolo Matt Molina. who will tell us a little about life in Mozza world. On Friday, we have a guest column from Joseph Pergolizzi, the founder of The Fire Within.

Keep checking in--there's always something interesting happening on Pizza Quest!!

 

 
Coming Attractions
Peter Reinhart

Merry Christmas Everyone!!

Just want to let you know we'll be back with all new videos and features on Wednesday, December 29th, featuring the first of four webisode segments about Pizzeria Mozza in Los Angeles, a  new Instructional video filmed at Boulder's hot new restaurant, Pizzeria Basta, and a guest column by world pizza champion Tony Gemignani. Thanks for your tremendous support during our launch week, and feel free to add your comments at the various sections of the site--they've been really helpful so far.

Till then, May Your Pizzas All Be Perfect!

 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com

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