News Flash!

Great news. --  the Craftsy mini-pizza course launched yesterday and we already have 2,200 subscribers! To get the free video course, "Perfect Pizza at Home" go to www.craftsy.com/pizza and sign up. Did I mention that it's FREE!!  I just watched the whole series from my hotel room (yes, I'm still in Texas) and I have to say, I'm really pleased with how it turned out. Check it out and let me know what you think.

Now, on to Houston....

 

Comments 

 
#1 Rick Fallis 2013-01-24 11:04
That's great. Thanks Peter. I just signed up. I am making regina margherita for my wife this Saturday. Tonight i make a' da dough, tomorrow i make a 'da sauce. She loves your pizza recipes.
thanks again,
rick, Atlanta
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#2 Peter Reinhart 2013-01-25 00:18
Let us know how it turns out.
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#3 Maria Vazquez 2013-01-26 14:36
I love this course. It is great. I would like to see an extended pizza class on craftsy no matter if I have to pay for it. I just want to learn more about your delicious pizzas. Thank you Petter for a great class.
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#4 Dwayne kryger 2013-01-27 06:35
This is a great course. It is nice to see how you do the various steps. I regularly make pizza from the recipe in Artisan Bread Every Day and they always come out terrific! I look forward to trying some of the different doughs. Thank you for making this available.
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#5 scott123 2013-01-27 16:33
Peter, I enjoyed the mini-class.
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#6 Paul Scivetti 2013-01-27 18:35
Peter,

Started the new pizza class on Craftsy last night from our hotel room in Nebraska - FABULOUS! Can't wait to get off the road and get back to the bread & pizza. BTW, out wild yeast starter is enjoying a road trip as well. Have fun in TX and good luck with your classes!
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#7 Rick Fallis 2013-01-29 06:06
Peter:
I watched the entire class last night. I loved every minute of it. even though I have been making pizza since buying your book more than 2 years ago I still learned things. It's fantastic.
Thank you so much.
Rick in Atlanta
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#8 Celia 2013-01-30 18:48
:lol: Peter, Thanks. The mini course is nice .I made the country pizza...Wow! I still learning how to open a dough as you do with your hands, but the smell and taste was delicious.
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#9 cheryl moschan 2013-02-02 06:14
Peter this is no shock to me you where born to teach... Only wish there where more like you !!!!
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#10 Mike G 2013-02-02 07:38
Thanks very much Peter... I really enjoyed the class and will revisit it often.
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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com