Welcome Back Everyone! We have a full week of wonderful new content for you. In order, here's what's coming your way:
Tuesday: Peter's Blog, with some ruminations on the kid's baking camp I'm teaching all this week at Johnson & Wales (including a big day of pizza baking).
Wed: Fish tacos have been popping up on the site a lot these past few weeks, so Brad English has prepared a great pictorial and recipe that he calls A Fish Tacone Quest. You won't want to miss this one.
Thursday: Our latest webisode segment from The Cass House Inn, in which Chef Jensen and I make a serious smoked fish pizza in his beautiful wood-fired oven using fish we purchased at Ruddell's Smoke House.
Friday: Pizza Quest Co-Founder and Producer Jeffery Michael reports on a farm he discovered in Stockholm, Wisconsin (where?!!) that makes wood-fired pizzas for hundreds of people (pilgrims?), but only on one day each week, using ingredients raised right there on the farm. Jeff took his family on the quest, and he tells us all about it.
Like we say every week: there's always something new on Pizza Quest....