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Credits and Special Thanks!
Pizza Quest Online

David G. Wilson — Co-Director, DP
www.davidgwilsondp.com
"Thank you! Pizza Quest is unbelievably better than it could ever be because of your dedication!"

Sven Shelgren — Executive Producer - RCR Productions
"We couldn't have done this without your help and guidance!"


OUR CREW:

Todd Hollien — Camera Operator

Willie Tipp — Camera Operator

Scott Tuke — DP/Camera Operator

Drew Landis — Camera Operator

Drew Levinson — Sound


SPECIAL THANKS:

James Bairey — Forno Bravo
www.fornobravo.com
"James, we believe! Thank you for your vision and dedication!"

Patrick Davis — Patrick Davis Partners
"Thank you for your early vision and passion."

Gene Kinsella — ROK Media, Inc.

Annette Aryanpour — Editorius Maximus!
Non-Linear Editing
www.annettearyanpour.com

Crash & Sues — Editorial House
Heidi, Donna, Steve, Amanda, and Eric
www.crash-sues.com
"Thanks so much for everything!"

Geoff Richcreek — Our Computer Guru
"The list is growing..."

Geoff Rantala — Dawg Eat Dawg Design
www.dawgeatdawg.com
"Thank you for your patience and guidance!"

Maria DeBarros — Musician for our Sizzle Reel Webisodes
Album: Nha Mundo
www.mariadebarros.com
"Great music! Thank you!"

Pat Hagerman — RealBranding, Real Beer Media, Inc.
"Thanks for your time and advice!"

Jen Bergman — Jen Bergman Strategic Communications
"Thanks for helping us get our thoughts on paper!"

Debway & Sean — The Way Pitonak Inn
"Thanks for your hospitality, clean sheets, and libations!"

Johnson & Wales University--For your support of creative projects like this one.


We will soon post a link with all the places we've been. But, we'd like to thank everyone we visited and filmed so far, and hope our paths cross soon for more Webisodes, Episodes, or other Food and Travel related journeys!

Thank you: Nancy, Mario, Matt, Jonathan, Jensen, Grace, Jim, Adam, Tony, Craig, Anthony, Eric, Chad, Steve, Joseph, Brian, and Kelly!

And, finally we thank our wives for their support and patience! Susan, Shanna and Julie!

 
BelGioioso Mozzarella Guide
Pizza Quest Online

Video courtesy of BelGioioso Cheese Inc.

 
Welcome to Pizza Quest!
Peter Reinhart

I want to welcome you to the launch of our new site, Pizza Quest. You'll see that at the top of the page it says Pizza Quest with Peter Reinhart and, yes, while I will serve as narrator and primary host, there is a whole team of serious pizza freaks involved in this site. We have been avidly shooting video footage of some our favorite pizzerias -- seems like new ones are opening on a regular basis, so this promises to be a long quest --  and have been editing it for a television series that will be on the air one of these days (we'll be giving you updates on that as they develop).

Until then, every week we'll be posting a short extract from the series, we call them webisode segments, to give you a taste of our search for the perfect pizza and to introduce you to some of the interesting people we've met along the way. You'll notice that not all of the webisodes will be about pizza, as we met many artisans who are only indirectly related to pizza, and some who have nothing at all to do with pizza but who share that same obsessive

 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com

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