Lots of new stuff this week, beginning with a delayed Peter's Blog, direct from our next webisode filming session, taking place in a "secret" location this week. I'll post my report on Thursday, instead of on my usual Tuesday, so that I can bring you an up to the minute report. We're pretty jazzed about it, though.
On Tuesday, instead, we'll post another great home recipe photo spread from Brad, this time documenting his adventures in making a spicy pork sausage pizza following the template of the Buonchristiani Lamb pizza we featured a few months back. It's pretty spectacular and should give you all some ideas for how to use one pizza concept to springboard into another. I hope some of you who are following along are having as much fun with these recipes as Brad is; he's been pretty unstoppable the past few weeks and keeps coming up with more and more great dishes every week.
On Thursday, in addition to my Blog, we'll post the next webisode in the Cass House Inn series; this time Chef Jensen and I do a little jamming and create a mulberry pizza with balsamic glaze as we test-drive his brand new wood-fired oven in Cayucos. It's a sweet pizza and a sweet video, so don't miss it.
On Friday we hope to post a new Guest Column, which is still in editing. Assuming we get all the pieces, we'll post it then, or as soon as it's ready.
Okay, I'm headed out for the next quest; will tell you all about it later this week....