This Week on Pizza Quest

We're taking a Thanksgiving break this week, questing for the perfect turkey, mashed potatoes, stuffing, and cranberry sauce.  I will, however, be doing some test baking this week with sprouted wheat flour crusts for the new pizza cafe project we're opening here in Charlotte soon, so it won't be a totally pizza free week. More on that in upcoming weeks.

Meanwhile, this would be a great time for newcomers to the site to look back over the great archive of webisodes, guest columns, recipes, and instructional videos in each of the sections.  We'll be back with all new content next week as we approach (hard to believe) our first anniversary next month. We're still editing all the footage we've been teasing you with these past few months -- the pizza-beer challenge (Birra Basta), the tomato harvest, Peppe Miele at Antica Pizzeria, and much more.  Lots to come but, for now, all of us at Pizza Quest wish you a joyous Thanksgiving and we give you our heartfelt thanks for joining us on the quest. May your pizzas (and turkeys) all be perfect!

 

Comments 

 
#1 jaffa 2012-06-21 21:23
Several organisations have begun calling for a new kind of agriculture in which agroecosystems provide food but also support vital ecosystem services so that soil fertility and biodiversity are maintained rather than compromised. Thanks for sharing.
Regards,
http://www.webryze.com
Quote
 

Add comment


Security code
Refresh

 

Login Form

Who's Online

We have 58 guests online

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com

Home Gallery Pizza Quest Info This Week on Pizza Quest