John Della Vecchia

John Della Vecchia started cooking pizza in his Forno Bravo Primavera 70 in May 2010, but has been passionate about southern Italian cooking his entire lifetime. Constantly working to perfect the Neapolitan pie, he spends his free time learning about dough formulation and management techniques, and enjoys cooking and entertaining for his family and friends. John works as an IT consultant and lives with his wife and two children in Natick, MA, just outside of Boston.


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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

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American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

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