Jenn Burns

Jenn Burns enjoys writing about food nearly as much as she likes eating it!  Simply eating is nice, but even more exciting was being a pizzaiola for a day, working and living on a sustainable meat farm, harvesting and selling produce from an urban farm, being in charge of arguably the best ice cream in town, and researching coffee beans in Costa Rica.  Originally from Indianapolis, Jenn is now pursuing an environmental studies major (with a focus on food) at Davidson College.  She is a regular contributor to Uptown Magazine in Charlotte, NC, where her chronicles, telling of her coming into adulthood through the lens of food, earned her a big following.  She will be graduating in spring of 2012 and then plans to continue traveling the world in search of great food and great stories.

 
 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter's Books

American Pie Artisan Breads Every Day Bread Baker's Apprentice Brother Juniper's Bread Book Crust and Crumb Whole Grain Breads

… and other books by Peter Reinhart, available on Amazon.com