Jenn Burns enjoys writing about food nearly as much as she likes eating it!  Simply eating is nice, but even more exciting was being a pizzaiola for a day, working and living on a sustainable meat farm, harvesting and selling produce from an urban farm, being in charge of arguably the best ice cream in town, and researching coffee beans in Costa Rica.  Originally from Indianapolis, Jenn is now pursuing an environmental studies major (with a focus on food) at Davidson College.  She is a regular contributor to Uptown Magazine in Charlotte, NC, where her chronicles, telling of her coming into adulthood through the lens of food, earned her a big following.  She will be graduating in spring of 2012 and then plans to continue traveling the world in search of great food and great stories.