As summer begins to wane and autumn slowly fades in through the falling and changing leaves (for me, summer seems to end when August ends, not on Sept. 21s), here at Pizza Quest we find ourselves in transition too, moving from the Central Coast of California up to San Francisco to visit with Tony Gemignani, for a whole new adventure and series of webisodes featuring this world champion pizzaiolo. On Thursday I will post a preview of this series and tell you what we'll be covering, and then, on the following Thursday (Sept. 1st), we'll begin showing you the new webisodes.
On Tuesday we continue our exploration of the beer/pizza, pizza/beer connection with more about the upcoming collaboration between Pizza Quest, The Bruery, and Pizzeria Basta. This series is still being filmed and edited, but we don't want you to have to wait till it's finished to come along for the ride, which culminates during the last weekend of September in Denver at the Great American Beer Festival. Ooops, I've already said too much--join us Tuesday for more on this....
On Wednesday we have a new recipe from Brad for you called Pizza Balsamico. If the name of that pizza doesn't grab you I don't know what will, but check it out on Wednesday when our resident "If I can do it so can you" Pizza Quest co-founder, Brad English, shows you how it's done.
And on Friday, a special Guest Column from Brad's sister, Kristin English, on her first visit to Pizzeria Bianco. Yes, lest you wonder, it rocked her world.
All this and more where there's always something new, here at Pizza Quest!