Next week we will begin to move up the coast, leaving Pizzeria Mozza in Los Angeles for the San Francisco foodie district known as "The Gastro." There, we'll focus in on the fabulous Pizzeria Delfina, owned by James Beard Award winning chef, Craig Stoll and his head pizzaiolo, Anthony Strong, as well as a few other food lovers' surprises all found within one block of each other. The first segment in this new webisode series will post on Thursday, March 31st.
This week, however, we want to take a little break from the video webisodes and reflect back on the past two months and give all our new viewers and members a chance to catch up with the journey. So, on Tuesday I'll be posting some reflections on Peter's Blog.
Of course, we'll also post a new recipe on Wednesday, and a new Guest Column from our friend Joseph Pergolizzi, founder of the mobile wood fired oven company, The Fire Within, on Friday.
As always, the journey keeps unfolding....