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Peter’s Blog: What a Long, Strange Trip This Has Been: Transformation, Part One

Hi Everyone, What can one say at a time like this? If you are reading this I hope it’s not just because you have (and not by choice) too much time on your hands. I wish it weren’t so. For me, as perhaps it’s been for you, it’s been a time of deepened reflection. I’d like to try to use my Peter’s Blog space during this and upcoming posts, to…Read More…

New Video: Peter’s “Creative Mornings” Presentation and other News

Hi Everyone, This video just got posted by our local Creative Mornings chapter. If you don’t know what Creative Mornings is, go do a Google search and see if there’s a chapter near you. It’s an amazing community building gathering, a phenomenon, and Charlotte NC just happens to have one of the most dynamic of all the Creative Mornings chapters and, guess what, I got to be the featured speaker…Read More…

Peter’s Blog: The International Symposium on Bread, Final Post

Written By Peter Reinhart
Tuesday, 04 July 2017 Peter's Blog

Hi Everyone and Happy 4th of July (aka Independence Day)!! A few days after the Johnson & Wales International Symposium on Bread, about which I posted a few weeks ago, I wrote an Op-Ed piece, comparing the Symposium’s catch phrase, “On the Rise” to the aspirational ambitions of our city of Charlotte. I thought it was pretty good, and even got some editorial help from the Johnson & Wales Communications…Read More…

Peter’s Blog postscript: Links to Bread Symposium

Written By Peter Reinhart
Wednesday, 17 May 2017 Peter's Blog

Note From Peter:      Here’s is a copy of the email that went out to all folks on the mailing list for the symposium. It gives you links to the Whova App as well as to the Facebook page where we will be presenting the Livestream on Monday and Tuesday. You can download the app even if you’re not coming to the symposium, and it has the full schedule…Read More…

Upcoming Appearances for Peter

Written By Peter Reinhart
Thursday, 18 August 2016 Peter's Blog

Hi Everyone, Just wanted to give you an update on some of my upcoming classes and appearances this fall. Here are four, in order of dates: Sept. 3rd: The Decatur Book Festival, in Decatur, GA, 4 PM, where I will be doing a short demo/talk/tasting/signing as a way of kicking off the release of my newest book, “The Bread Baker’s Apprentice 15th Anniversary Edition.”  It will be at the Cooking/Demo…Read More…

Peter’s Blog, “Bread Revolution”

Written By Peter Reinhart
Monday, 20 October 2014 Peter's Blog

  Hi Everyone, On Oct. 21st my new book, two years in the making, will at last be available.  The following is an interview I did with myself in order to give an overview and provide background on the book.  I won’t be selling these directly, but encourage you to support your local book store or, if you prefer, purchase it online.  I’ll be at King Arthur Flour’s Baking School…Read More…

Peter’s Blog, Aug. 1, 2014

Written By Peter Reinhart
Friday, 01 August 2014 Peter's Blog

Hi Again, I’m about to head out with my wife SUsan for some long-awaited R&R, so will just post a quick one today and do a more substantial posting when I get back. I want to tell you then all about The Kneading Conference that I just attended in Skowhegan, Maine, a true fantasy camp for serious bread-heads, but still need to gather my photos and collect my thoughts. I…Read More…

Peter’s Blog, July 2014

Written By Peter Reinhart
Wednesday, 16 July 2014 Peter's Blog

Hi Again, It’s been awhile; crazy summer, going way too fast.  Just a few quick items for you: –First, we’ll be running Bob Radcliffe’s final installment of the Rocky Ford Tomato Pie series in a few days, so please do check back. It’s been a very inspirational story, full of useful tips for anyone who loves pizza and also for those of us who still have a dream or two…Read More…

Peter’s Blog, Dec. 22nd, 2012

Written By Peter Reinhart
Saturday, 22 December 2012 Peter's Blog

I’ll be back in a day or so with the steps for making that amazing 4-minute rib eye in a wood fired oven (as promised), but wanted to get this up asap to let you know that Craftsy just opened their final sale of the year on all courses, including mine on Artisan Bread, but it ends Monday night, so it’s just a two day affair.  The pizza course that…Read More…

Peter’s Blog, December 14th, 2012

Written By Peter Reinhart
Friday, 14 December 2012 Peter's Blog

I  just got back from Denver where I had the great joy and privilege to film a mini pizza course for Craftsy called, “Perfect Pizza at Home.”  As I mentioned in a previous post, this is going to be offered in January, by Craftsy, to the world for free!! (My bread course, on the other hand, sells for $39.95 — or $19.95 if you sign up via the special link…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com