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Tre Merlini, Genova

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Side by side pizza ovens. One at 750F for pizza and Focaccia; the second at 450F-500F for vegetables. Note the seating bar directly in front of the pizza prep area, and the large marble pizza prep table. This restaurant is set up for volume, as it is a pretty touristy spot right on the old port. The striped walls echo the design of the city's medieval duomo, combine with nice tile work, and a metal hood for a great visual effect.