The San Marzano tomato DOP, grown in the rich soil of Campania is the perfect pizza sauce tomato. The flesh is firm, and can be easily worked into a bright and fresh pizza sauce; perfect for your wood-fired pizzeria. While they cost a little bit more than a domestic imitator, there is no comparison in taste and texture -- and we think that you customers will be able to sell the difference. That is why we believe that a true San Marzano tomato is an essential component of every Artisan Pizzeria.
Forno Bravo has created a partnership with one of America's largest importers of Italian food product and products from Campania to help create a efficient, reliable, and cost-effective supply of San Marzano tomatoes, in restaurant-sized cans, across the entire U.S.
Give us a call and we can help.
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Read more about the San Marzano Tomato.
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