Caputo Pizzeria Flour is available in 55lb (25kg) bags, loaded on a standard pallet. It is stocked and delivered to pizzerias across the U.S. on a regular schedule, through more than 20 wholesale restaurant supply companies. That means that virtually any restaurant, anywhere is the U.S. has a reliable and consistent supply of the flour; pretty much around the corner.
Forno Bravo has built a partnership with Molino Caputo to help pizzerias locate the right wholesaler for their flour, to set up the supply chain to make it easier for American pizzerias to find and use Caputo flour, and to provide training on how to best use this great flour.
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