With the long, bright days of summer giving way to the cool, soft days of fall, we at Forno Bravo ask: What better way to warm your spirits – and fill your stomach – than with delectable food cooked in an authentic wood-fired oven? Bask in the oven's warm glow and get ready for the winter ahead by preparing all manner of treats, from Pizza Napoletana or freshly baked ciabatta to roasted veggies.
In this September issue of our Wood-Fired Newsletter, we're focusing once again on our popular Primavera Series ovens. (You may remember we introduced the series in our February 2009 newsletter.) I'm happy to report that our family of ready-to-cook wood-fired ovens continues to grow, with the addition of our new Primavera70 oven (see below). The Primavera ovens have received some glowing reviews (see article to the right). The Primaveras are an entirely new class of wood-fired ovens and have everything you need to begin experiencing the joys of wood-fired cooking... except the wood!
We're also introducing a new item to our collection of oven accessories: the Primavera60 waterproof cover. Please see more about this new product below, in the Special Offer section.
Finally, if you haven't checked out the Forno Bravo Forums in a while, I invite you to pay a visit. There's been a lot of activity from our wood-fired oven community, from sharing recipe ideas to discussing oven finishes to laying out a complete outdoor kitchen. Fun stuff.
Here at Forno Bravo, we hope you enjoyed your summer and wish you perfect autumn days for wood-fired cooking.
P.S. While you already know how fun wood-fired cooking can be, not everyone has experienced that great pleasure. We'll get there one person at a time, so please take a moment and forward this newsletter to a friend.