Use and Care for your Lodge Logic Seasoned, Ready to Use Cast Iron Cookware
There is no need to season your Lodge Logic cast iron cookware. Your new Lodge Logic cast iron cookware can last more than a lifetime with the proper care.
Here's how to do it:
1. Rinse with hot water (do not use soap), and dry thoroughly.
2. Before cooking, prepare the cooking surface by oiling or spraying with Pam. Avoid putting a cold utensil onto a very hot burner.
3. After cooking, clean utensil with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot utensil into cold water. Thermal shock can cause metal to warp or crack.
4. Towel dry immediately and apply a light coat of Pam or vegetable oil while utensil is still warm.
5. Store in a cool, dry place. If you have a lid for your utensil, place a folded paper towel between the lid and the utensil to allow air to circulate.
6. NEVER wash in dishwasher.
7. If your utensil develops a metallic smell or taste or shows signs of rust, never fear. Wash with soap and hot water, scour off rust, and season using the home seasoning instructions.
PLEASE NOTE: If your new Lodge Logic utensil is a Grid Iron or Pro Grid Iron Griddle, place the utensil over two burners, and allow the griddle to heat evenly as both burners heat.
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