Collapse
Please log in to your account to view your subscribed posts.
Directory | Topics | Posts | Last Post |
---|---|---|---|
Good Background Information | |||
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 306
Posts: 2,871
|
306 | 2,871 | |
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,763
Posts: 11,376
Last Post:
New Guy But An Old Guy
|
1,763 | 11,376 | |
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,990
Posts: 15,931
Last Post:
Modern WFO designs
|
1,990 | 15,931 | |
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 790
Posts: 15,953
Last Post:
42" Pompeii - Florida
|
790 | 15,953 | |
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122
Posts: 1,019
|
122 | 1,019 | |
Pizza Oven Design and Installation | |||
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,129
Posts: 9,686
Last Post:
My brick cutting tool.
|
1,129 | 9,686 | |
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,521
Posts: 22,944
|
2,521 | 22,944 | |
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 607
Posts: 4,659
Last Post:
Mold on fire bricks
|
607 | 4,659 | |
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 445
Posts: 3,541
Last Post:
Casa 110 build
|
445 | 3,541 | |
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,542
Posts: 52,200
Last Post:
Lip on dome bricks using a tramell
|
2,542 | 52,200 | |
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 735
Posts: 6,564
|
735 | 6,564 | |
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 161
Posts: 1,655
|
161 | 1,655 | |
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 550
Posts: 8,578
Last Post:
40" pompeii, first time builder
|
550 | 8,578 | |
Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
|
11 | 73 | |
Outdoor Kitchens and Living Rooms | |||
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168
Posts: 2,441
Last Post:
My Outdoor Kitchen Build
|
168 | 2,441 | |
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58
Posts: 564
Last Post:
Vortex rocket stove
|
58 | 564 | |
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
|
36 | 342 | |
Oven Management | |||
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 464
Posts: 5,117
|
464 | 5,117 |
by WaWaZat
10-24-2023, 07:43 PM
|
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 240
Posts: 2,577
Last Post:
Thermometer
|
240 | 2,577 | |
Brick Oven Cooking | |||
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,516
|
425 | 3,516 | |
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548
Posts: 3,442
Last Post:
Christmas dinner - South Africa
|
548 | 3,442 | |
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457
Posts: 4,771
Last Post:
Naan in a tandoor oven
|
457 | 4,771 | |
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 302
Last Post:
Wood Fired Oysters?
|
45 | 302 | |
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,770
Last Post:
Rotisserie Chicken?
|
203 | 1,770 | |
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
|
72 | 460 | |
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 340
Last Post:
Warm Chocolate Chip Cookies from the WFO
|
55 | 340 | |
Pizza Quest with Peter Reinhart | |||
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
|
42 | 316 | |
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
|
48 | 65 | |
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
|
81 | 679 | |
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,955
Last Post:
Caputo Flour in Perth
|
235 | 1,955 | |
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 538
Posts: 5,221
Last Post:
Perfect Pizza Dough by Weight
|
538 | 5,221 | |
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 671
|
165 | 671 | |
Regional Forums | |||
Topics: 70
Posts: 431
Last Post:
Winter oven usage
|
70 | 431 | |
Topics: 19
Posts: 129
|
19 | 129 |
by Action
09-07-2022, 08:29 AM
|
Topics: 56
Posts: 344
Last Post:
Help Wanted
|
56 | 344 | |
Topics: 31
Posts: 170
Last Post:
Need Advice in Central Florida
|
31 | 170 | |
Topics: 26
Posts: 159
Last Post:
Ceramic Board supplier in Ontario?
|
26 | 159 | |
Topics: 38
Posts: 188
Last Post:
Oven floor not hot enough
|
38 | 188 | |
Topics: 312
Posts: 8,047
Last Post:
Modify Metal Oven
|
312 | 8,047 | |
Topics: 15
Posts: 307
Last Post:
Canada forum?
|
15 | 307 | |
General | |||
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789
Posts: 5,818
Last Post:
Happy Thanksgiving!
|
789 | 5,818 | |
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
|
223 | 754 | |
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 160
Posts: 545
Last Post:
Primavera 24 Pizza Over for Sale
|
160 | 545 | |
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 139
Posts: 1,124
Last Post:
oven cracks
|
139 | 1,124 | |
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 710
Last Post:
Pompeii Oven
|
101 | 710 | |
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
|
27 | 126 | |
Ask Me Anything | |||
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
|
135 | 194 |
Newest Posts
Collapse
-
by SableSpringsYes, there are several threads and posts that deal with smoking & grilling in a WFO. Using a Tuscan grill in the front of the oven with a live bed of coals (or just doing the caveman steak method--meat cooked directly on the coal bed) provides nice versatility for the oven. Several devices (pans/slotted...
-
Channel: Getting Started
Today, 08:02 AM -
-
Reply to Lip on dome bricks using a tramellby TEDFBHi Guys, going back to the door, knowing that thin stainless warps more than a thicker one, my question is will a thicker one draw and therefore loose more heat through the insulated door than a thin one...
-
Channel: Pompeii Oven Construction
Today, 04:32 AM -
-
Reply to Lip on dome bricks using a tramellby TEDFB
-
Channel: Pompeii Oven Construction
Today, 04:21 AM -
Newest Topics
Collapse
Topics | Statistics | Last Post | ||
---|---|---|---|---|
Started by tbarnes, 03-26-2024, 11:40 AM
|
3 responses
30 views
0 likes
|
Last Post
by SableSprings
Today, 08:02 AM
|
||
Started by TEDFB, 01-02-2024, 01:13 AM
|
31 responses
479 views
0 likes
|
Last Post
by TEDFB
Today, 04:32 AM
|
||
Started by Richardk, Today, 03:28 AM
|
0 responses
8 views
0 likes
|
Last Post
by Richardk
Today, 03:28 AM
|
Tag Cloud
Collapse
What's Going On
Collapse
There are currently 10555 users online. 43 members and 10512 guests.
Most users ever online was 18,059 at 02:16 PM on 01-14-2020.
Forno Bravo Community Statistics
Collapse
Topics: 19,693
Posts: 210,645
Members: 90,639
Active Members: 1,634
Welcome to our newest member, MikeMaclan.