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Directory Topics Posts Last Post
Good Background Information
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 306 Posts: 2,871
306 2,871
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,767 Posts: 11,390
Last Post: First Post Approval
1,767 11,390
JRPizza
by JRPizza
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,992 Posts: 15,935
1,992 15,935
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 791 Posts: 15,959
791 15,959
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122 Posts: 1,019
122 1,019
Pizza Oven Design and Installation
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,129 Posts: 9,688
1,129 9,688
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,522 Posts: 22,947
2,522 22,947
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 610 Posts: 4,665
610 4,665
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 445 Posts: 3,541
Last Post: Casa 110 build
445 3,541
libertyhillmichael
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,545 Posts: 52,252
2,545 52,252
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 736 Posts: 6,568
Last Post: Chimney Design
736 6,568
JRPizza
by JRPizza
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 161 Posts: 1,655
161 1,655
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 551 Posts: 8,586
551 8,586
Topics: 11 Posts: 73
11 73
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168 Posts: 2,441
168 2,441
PNW Griller
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58 Posts: 564
Last Post: Vortex rocket stove
58 564
MarkJerling
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36 Posts: 342
36 342
Oven Management
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 464 Posts: 5,117
464 5,117
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 240 Posts: 2,577
Last Post: Thermometer
240 2,577
JRPizza
by JRPizza
Brick Oven Cooking
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425 Posts: 3,516
425 3,516
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548 Posts: 3,442
548 3,442
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458 Posts: 4,772
458 4,772
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 302
Last Post: Wood Fired Oysters?
45 302
CapePizza
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203 Posts: 1,770
Last Post: Rotisserie Chicken?
203 1,770
Monkeyne
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72 Posts: 460
72 460
Gulf
by Gulf
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55 Posts: 340
55 340
Pizza Quest with Peter Reinhart
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42 Posts: 316
42 316
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81 Posts: 679
81 679
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,955
235 1,955
Ricey
by Ricey
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 538 Posts: 5,221
538 5,221
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165 Posts: 671
165 671
Regional Forums
Topics: 70 Posts: 431
Last Post: Winter oven usage
70 431
Gulf
by Gulf
Topics: 19 Posts: 129
19 129
Topics: 56 Posts: 344
Last Post: Help Wanted
56 344
mvrush7
by mvrush7
Topics: 31 Posts: 170
31 170
Davie
by Davie
Topics: 26 Posts: 159
26 159
Topics: 38 Posts: 188
38 188
david s
by david s
Topics: 312 Posts: 8,047
Last Post: Modify Metal Oven
312 8,047
Richardk
Topics: 15 Posts: 307
Last Post: Canada forum?
15 307
malas7
by malas7
General
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789 Posts: 5,818
Last Post: Happy Thanksgiving!
789 5,818
JRPizza
by JRPizza
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223 Posts: 754
Last Post: No cereal
223 754
jennyferraynor
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 160 Posts: 546
160 546
SDP
by SDP
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 139 Posts: 1,124
Last Post: oven cracks
139 1,124
RichV
by RichV
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 710
Last Post: Pompeii Oven
101 710
BRGeorge
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
by JRPizza
Ask Me Anything
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135 Posts: 194
Last Post: Burner Switch PXF5
135 194
SableSprings

Newest Posts

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  • Vijay
    Home brew - River sand or Masonry sand
    by Vijay
    Hi All,
    After going through the threads I have planned to go for home brew mortar 3:1:1:1 ratio. Regarding the sand part which one is best river sand or the masonry sand(crushed rock), kindly advice.
    Thanks,...
    Today, 11:50 AM
  • Baldywills
    Reply to 42" corner build, Devon
    by Baldywills
    Finished taking the forms off today and had a little tidy up. Will wait a little while before building the dome but have plenty of brickwork to do in the meantime
    Today, 11:28 AM
  • david s
    Reply to Lip on dome bricks using a tramell
    by david s
    A lot depends on how thick you make the layer. I use around 35mm thick 10:1 layer and give it a week of drying in ideal conditions before applying the render coat. 35 mm is usually enough to restore a perfect hemisphere that evens out the lumps and bumps of the blanket. If you need to go thicker do...
    Today, 04:02 AM

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