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Directory Topics Posts Last Post
Good Background Information
Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 306 Posts: 2,871
306 2,871
Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,763 Posts: 11,376
1,763 11,376
JRPizza
by JRPizza
Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 1,990 Posts: 15,931
Last Post: Modern WFO designs
1,990 15,931
WaterDog
Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 790 Posts: 15,941
790 15,941
TomYork
by TomYork
Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 122 Posts: 1,019
122 1,019
Pizza Oven Design and Installation
Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,129 Posts: 9,686
1,129 9,686
daidensacha
Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,518 Posts: 22,934
2,518 22,934
Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 606 Posts: 4,655
606 4,655
Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 445 Posts: 3,537
Last Post: Casa 110 build
445 3,537
UtahBeehiver
Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,542 Posts: 52,189
2,542 52,189
Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 735 Posts: 6,564
735 6,564
Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 161 Posts: 1,655
161 1,655
Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 548 Posts: 8,569
548 8,569
Topics: 11 Posts: 73
11 73
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168 Posts: 2,441
168 2,441
PNW Griller
Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 58 Posts: 564
Last Post: Vortex rocket stove
58 564
MarkJerling
Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36 Posts: 342
36 342
Oven Management
Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 464 Posts: 5,117
464 5,117
Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 240 Posts: 2,577
Last Post: Thermometer
240 2,577
JRPizza
by JRPizza
Brick Oven Cooking
Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425 Posts: 3,516
425 3,516
What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548 Posts: 3,442
548 3,442
Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 457 Posts: 4,771
457 4,771
Bitu
by Bitu
Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45 Posts: 302
Last Post: Wood Fired Oysters?
45 302
CapePizza
Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203 Posts: 1,770
Last Post: Rotisserie Chicken?
203 1,770
Monkeyne
Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72 Posts: 460
72 460
Gulf
by Gulf
Dolce and Desserts
Pies, pastries and cakes.
Topics: 55 Posts: 340
55 340
Pizza Quest with Peter Reinhart
The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42 Posts: 316
42 316
New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48 Posts: 65
48 65
Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81 Posts: 679
81 679
Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235 Posts: 1,955
235 1,955
Ricey
by Ricey
Pizza
Dough, recipes and techniques to make great pizza.
Topics: 538 Posts: 5,221
538 5,221
Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165 Posts: 671
165 671
Regional Forums
Topics: 70 Posts: 431
Last Post: Winter oven usage
70 431
Gulf
by Gulf
Topics: 19 Posts: 129
19 129
Topics: 56 Posts: 344
Last Post: Help Wanted
56 344
mvrush7
by mvrush7
Topics: 31 Posts: 170
31 170
Davie
by Davie
Topics: 26 Posts: 159
26 159
Topics: 38 Posts: 188
38 188
david s
by david s
Topics: 311 Posts: 8,046
311 8,046
Topics: 15 Posts: 307
Last Post: Canada forum?
15 307
malas7
by malas7
General
Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789 Posts: 5,818
Last Post: Happy Thanksgiving!
789 5,818
JRPizza
by JRPizza
Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223 Posts: 754
Last Post: No cereal
223 754
jennyferraynor
Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 160 Posts: 545
160 545
tylerm
by tylerm
General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 139 Posts: 1,124
Last Post: oven cracks
139 1,124
RichV
by RichV
Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101 Posts: 710
Last Post: Pompeii Oven
101 710
BRGeorge
Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27 Posts: 126
27 126
JRPizza
by JRPizza
Ask Me Anything
Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135 Posts: 194
Last Post: Burner Switch PXF5
135 194
SableSprings

Newest Posts

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  • UtahBeehiver
    Reply to Casa 110 build
    by UtahBeehiver
    I cannot give you direct experience on the cracking of the joint mortar for an FB oven since I did a brick oven. I suggest you email FB support directly and get their take on it. IMHO, the FB cast pieces over lap and the mortar is not for strength but rather fill the joint gaps and minor crack should...
    Yesterday, 06:55 PM
  • david s
    Reply to Oven floor tiles - appropriate size
    by david s
    Most oven builders opt for a 2" thick floor, but larger ovens often go for 3". If baking bread is the main objective some ovens even go for a 4" floor, usually by laying the floor bricks on edge.
    The downside is that the thicker the floor the longer it takes to get to temperature...
    Yesterday, 04:30 PM
  • rsandler
    Reply to Oven floor tiles - appropriate size
    by rsandler
    Welcome to the forum! Others will probably chime in, but here's some quick answers:

    1. 3cm tiles seem too thin to me; at that point I'd be worried that they wouldn't store enough heat for multiple pizzas. I'd go with the 5cm tiles.
    2. Larger tiles mean fewer seams and less places...
    Yesterday, 01:52 PM

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by david s
 
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