<?xml version="1.0" encoding="ISO-8859-1"?>

<rss version="2.0">
<channel>
	<title>Pizza Ovens - Photo Gallery</title>
	<link>http://www.fornobravo.com/forum/photoplog/</link>
	<description><![CDATA[Pizza Oven User Group, community of pizza oven, brick oven and authentic Italian pizza lovers]]></description>
	<language>en</language>
	<pubDate>Sat, 21 Nov 2009 11:17:22 GMT</pubDate>
	<generator>PhotoPlog</generator>
	<ttl>60</ttl>
	<item>
		<title>Fancy Pants Pizza</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3386</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_027.jpg</guid>
		<description><![CDATA[:):):):):):):):):):):):):)<br /><img src="http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_027.jpg" alt="Fancy Pants Pizza" border="0" />]]></description>
		<pubDate>Fri, 20 Nov 2009 20:54:16 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (casa de Hoadley)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=8"><![CDATA[Pizza]]></category>
	</item>
	<item>
		<title>Fancy Pants Pizza</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3385</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_029.jpg</guid>
		<description><![CDATA[Egg Plant, Spinach, Green Olive Feta and Fresh Tomatoe, (Posh Pizza)<br /><img src="http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_029.jpg" alt="Fancy Pants Pizza" border="0" />]]></description>
		<pubDate>Fri, 20 Nov 2009 20:50:09 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (casa de Hoadley)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=8"><![CDATA[Pizza]]></category>
	</item>
	<item>
		<title>Wood fire Friday</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3384</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_025.jpg</guid>
		<description><![CDATA[Fancy Pants Pizza<br /><img src="http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_025.jpg" alt="Wood fire Friday" border="0" />]]></description>
		<pubDate>Fri, 20 Nov 2009 20:47:04 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (casa de Hoadley)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=8"><![CDATA[Pizza]]></category>
	</item>
	<item>
		<title>Wood fire Friday</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3383</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_015.jpg</guid>
		<description><![CDATA[Stuffed Capos Egg Plant Stack, Pizza, and green olive and Holumi cheese skewers<br /><img src="http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_015.jpg" alt="Wood fire Friday" border="0" />]]></description>
		<pubDate>Fri, 20 Nov 2009 20:44:40 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (casa de Hoadley)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=10"><![CDATA[Cooking]]></category>
	</item>
	<item>
		<title>Wood fire Friday</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3382</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_014.jpg</guid>
		<description><![CDATA[Stuffed Capos Egg Plant Stack, Pizza, and green olive and Holumi cheese skewers<br /><img src="http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_20.11.2009_014.jpg" alt="Wood fire Friday" border="0" />]]></description>
		<pubDate>Fri, 20 Nov 2009 20:42:37 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (casa de Hoadley)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=10"><![CDATA[Cooking]]></category>
	</item>
	<item>
		<title>Copper flashing</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3381</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/2673/medium/1_DSC02998.JPG</guid>
		<description><![CDATA[Copper step flashing on chimney surround with stone veneer.<br /><img src="http://www.fornobravo.com/forum/photoplog/images/2673/medium/1_DSC02998.JPG" alt="Copper flashing" border="0" /><br />Comment - Les - Fri, 20 Nov 2009 01:58:32 GMT - Copper flashing - Pretty cool Mike - looks great!

Les...]]></description>
		<pubDate>Thu, 19 Nov 2009 23:08:30 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (mfiore)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=4"><![CDATA[Vent and Chimney]]></category>
	</item>
	<item>
		<title>Oven door</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3380</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/6280/medium/1_MultimedMA25572110-0001.jpg</guid>
		<description><![CDATA[Another view<br /><img src="http://www.fornobravo.com/forum/photoplog/images/6280/medium/1_MultimedMA25572110-0001.jpg" alt="Oven door" border="0" /><br />Comment - Eric Pfeifer - Wed, 18 Nov 2009 17:10:55 GMT - Oven door - Man, this is gorgeous!]]></description>
		<pubDate>Wed, 18 Nov 2009 13:41:10 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (flyboy1)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=7"><![CDATA[Finished Ovens]]></category>
	</item>
	<item>
		<title>Oven door finally complete</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3379</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/6280/medium/1_MultimedMA25572168-0006.jpg</guid>
		<description><![CDATA[The door is  2 inch thick mahogany, the inlay consists of ambrosia maple and rosewood also known as cocobolo.<br /><img src="http://www.fornobravo.com/forum/photoplog/images/6280/medium/1_MultimedMA25572168-0006.jpg" alt="Oven door finally complete" border="0" />]]></description>
		<pubDate>Wed, 18 Nov 2009 13:33:23 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (flyboy1)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=7"><![CDATA[Finished Ovens]]></category>
	</item>
	<item>
		<title>corner hearth</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3378</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/9753/medium/1_hearthdry1.jpg</guid>
		<description><![CDATA[corner hearth and stand for 36&quot; oven.  The hearth was poured on top of backer board with 1/2&quot; rebar on 12&quot; centers.<br /><img src="http://www.fornobravo.com/forum/photoplog/images/9753/medium/1_hearthdry1.jpg" alt="corner hearth" border="0" />]]></description>
		<pubDate>Tue, 17 Nov 2009 02:24:33 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (dsgreco)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=1"><![CDATA[Hearth and Stand]]></category>
	</item>
	<item>
		<title>Primavera 60</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3377</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/6273/medium/1_FORNO_P60.JPG</guid>
		<description><![CDATA[I just love my Primavera 60!!!<br /><img src="http://www.fornobravo.com/forum/photoplog/images/6273/medium/1_FORNO_P60.JPG" alt="Primavera 60" border="0" />]]></description>
		<pubDate>Mon, 16 Nov 2009 15:53:07 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (ERASMO)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=7"><![CDATA[Finished Ovens]]></category>
	</item>
	<item>
		<title>Italian villa complete</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3376</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/6870/medium/1_2009-11-15_WFO_Complete__6_.jpg</guid>
		<description><![CDATA[Italian villa complete<br /><img src="http://www.fornobravo.com/forum/photoplog/images/6870/medium/1_2009-11-15_WFO_Complete__6_.jpg" alt="Italian villa complete" border="0" />]]></description>
		<pubDate>Mon, 16 Nov 2009 06:31:20 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (geisen)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=7"><![CDATA[Finished Ovens]]></category>
	</item>
	<item>
		<title>Finally finished</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3375</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/6870/medium/1_2009-11-15_WFO_Complete__1_.jpg</guid>
		<description><![CDATA[Finally finished<br /><img src="http://www.fornobravo.com/forum/photoplog/images/6870/medium/1_2009-11-15_WFO_Complete__1_.jpg" alt="Finally finished" border="0" />]]></description>
		<pubDate>Mon, 16 Nov 2009 06:25:57 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (geisen)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=7"><![CDATA[Finished Ovens]]></category>
	</item>
	<item>
		<title>Concrete encased in insulation</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3374</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/10076/medium/1_P161009_14.04.JPG</guid>
		<description><![CDATA[Concrete poured rienforced with steel bars<br /><img src="http://www.fornobravo.com/forum/photoplog/images/10076/medium/1_P161009_14.04.JPG" alt="Concrete encased in insulation" border="0" />]]></description>
		<pubDate>Mon, 16 Nov 2009 06:13:45 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (Conrad)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=1"><![CDATA[Hearth and Stand]]></category>
	</item>
	<item>
		<title>Hammleman's Whole Wheat Levain</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3373</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/7562/medium/1_IMG_7060.jpg</guid>
		<description><![CDATA[I made a large boule last night. Used Hammelman's whole wheat levain, which is a 50/50 whole wheat/bread flour recipe. I added a bit of vital wheat gluten and honey to it, though. I started the levain the day before and let it sit out for 12 hours. Mixed the final ingredients the next morning, let it rise for 2 hours, then into the fridge. I baked it at night. The sourdough starter is nice and active and am happy with this recipe. Came out at 4 pounds.

I'd like to use this loaf for a centerpiece for Thanksgiving. And then have a bunch of different rolls and some richer type rolls surrounding it.<br /><img src="http://www.fornobravo.com/forum/photoplog/images/7562/medium/1_IMG_7060.jpg" alt="Hammleman's Whole Wheat Levain" border="0" />]]></description>
		<pubDate>Sun, 15 Nov 2009 14:30:31 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (timo)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=9"><![CDATA[Bread]]></category>
	</item>
	<item>
		<title>Roast Pork and Veg</title>
		<link>http://www.fornobravo.com/forum/photoplog/index.php?n=3372</link>
		<guid isPermaLink="false">http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_18_10_2009_009.jpg</guid>
		<description><![CDATA[Roast pork and vegies<br /><img src="http://www.fornobravo.com/forum/photoplog/images/9328/medium/1_18_10_2009_009.jpg" alt="Roast Pork and Veg" border="0" /><br />Comment - cannyfradock - Sun, 15 Nov 2009 14:14:10 GMT - Roast Pork and Veg - Nice pic and lovely looking roast!!

What is the extra slab in your wood-oven that the roasting tin is sitting on? I might have issues with the thermal qualities of my wood-oven floor,,,,that's the reason for asking

Terry  (C.F)]]></description>
		<pubDate>Sun, 15 Nov 2009 10:47:12 GMT</pubDate>
		<author><![CDATA[nospam@domain.com (casa de Hoadley)]]></author>
		<category domain="http://www.fornobravo.com/forum/photoplog/index.php?c=10"><![CDATA[Cooking]]></category>
	</item>
</channel>
</rss>