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 Forno Bravo Forum: The Wood-Fired Oven Community |
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| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. |
| If this is your first visit, welcome to the Forno Bravo Forum. We hope you enjoy your stay. You have to register before you can post a message, search the forum, or view graphics: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Please take a second to read our guidelines before you start posting. | 83 | 769 | |
| Introductions (1 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 421 | 2,988 | |
| Newbie Forum (5 Viewing) Good background information on pizza ovens, brick ovens and bread ovens. | 346 | 2,714 | |
| Brick Oven Photos (2 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 256 | 4,003 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 27 | 243 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (2 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 216 | 1,929 | |
| Getting Started (1 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 634 | 4,954 | |
| Modular Refractory Oven Installation (2 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 96 | 718 | |
| Pompeii Oven Construction (5 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 647 | 8,945 | |
| Design Styles, Chimneys and Finish (3 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 198 | 1,892 | |
| Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 28 | 224 | |
| Outdoor Kitchens and Living Rooms | ||||
| Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 63 | 921 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 17 | 175 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 10 | 88 | |
| Oven Management | ||||
| Oven curing, lighting fires, how big is big, and firewood. | 119 | 1,371 | |
| Heat Management (2 Viewing) How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 67 | 795 | |
| Brick Oven Cooking | ||||
| Get Cooking (2 Viewing) General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 165 | 1,190 | |
| Share your favorite recipes and menus. | 148 | 923 | |
| Pizza Stone Baking (1 Viewing) Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 25 | 259 | |
| Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 128 | 991 | |
| Dough, recipes and techniques to make great pizza. | 172 | 1,587 | |
| Hearth Bread and Flatbread (2 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 160 | 1,520 | |
| Appetizers (1 Viewing) Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 16 | 94 | |
| Roasting and Grilling (1 Viewing) Cook entire meals in your wood-fired oven. | 99 | 679 | |
| Rice, Pasta and Vegetables (2 Viewing) Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 40 | 217 | |
| Dolce and Desserts (1 Viewing) Pies, pastries and cakes. | 24 | 152 | |
| Restaurant Reviews | ||||
| Brick Oven Restaurants (2 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 93 | 402 | |
| General | ||||
| Chit Chat (1 Viewing) Drop in and chat about anything that is on your mind. | 322 | 2,520 | |
| Heard a good one recently? Joke of the day at work? Give us your best shot! | 50 | 168 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 21 | 132 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 31 | 245 | |
| Travel (1 Viewing) Had a great vacation or trip recently? Share your favorite places. | 56 | 341 | |
| Where do you find special ingredients, cheeses and fresh vegetables? | 16 | 86 | |
| What's Going On? | |
| Currently Active Users: 47 (5 members and 42 guests)
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Forno Bravo Forum: The Wood-Fired Oven Community Statistics
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Threads: 4,794,
Posts: 44,235,
Members: 5,424
Welcome to our newest member, mthomas |
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