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01-06-2008, 10:58 PM
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 slate in place now Slate is now in place for the entrance to the hearth. Thanks to Canuck Jim for his coaching...wayne
__________________ see below for my oven album of progress to date http://picasaweb.google.com/wayneber...PizzaOvenWorld      |
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01-06-2008, 11:10 PM
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| Re: slate in place now You did such a superb job on the arch, and a great compliment with the colored slate for the entry.
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |
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01-07-2008, 02:19 AM
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| Re: slate in place now Beautiful work Wayne! Your efforts paid off well. G.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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01-07-2008, 01:30 PM
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| Re: slate in place now Wayne, Nice work. Once the rocks are in place, you'll have a showpiece that cooks. Not bad at all. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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01-08-2008, 12:08 PM
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| Re: slate in place now Looks Super! How often will you need to seal the slate? Does it require any special ongoing maintenance? Christo |
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01-08-2008, 01:06 PM
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| Re: slate in place now Christo, You probably only need to seal it once, but that depends on abrasion and the appearance you're after. If there's lots of abrasion, as on an oven landing, perhaps once every year or two. If you prefer a shiny finish, as opposed to matte, once a year. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
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