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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

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Old 06-07-2011, 07:25 PM
Apprentice
 
Join Date: Jan 2011
Location: Perth, Wesern Australia
Posts: 178
Default Single Wall or Double Walled Flue?

Hey Guys

Just wondering what the recommended flue type is for the pizza oven?

I have a 85cm (33inch) wide internal oven and im looking to purchase the flue today.

Edited.

Following some advice from poeple.. im planning to get an anchor plate and have a setup similar to http://www.fornobravo.com/forum/21/m...e-2346-26.html (My Old Kentucky Dome)

Is double wall neccesary.. or would single be fine?

Last edited by chidding; 06-07-2011 at 08:35 PM.
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Old 06-08-2011, 02:34 AM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,604
Default Re: Single Wall or Double Walled Flue?

For an internal oven you generally always need a double flue to prevent things getting too hot around where the flue penetrates the roof. If you're not worried about the heat radiating into the room from the flue pipe you can just use a double flue where it goes through the roof and a single one below it. A bit cheaper but mor3 mucking around.
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