Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-02-2009, 06:50 PM
Peasant
 
Join Date: Aug 2008
Location: UK
Posts: 25
Default Shape of a brick chimney

I am at the final stages of my oven build. I have now started with my chimney which is a simple brick chimney that sits on top of the front arch.
See picture.

So far the chimney is about 30cm high and it was recommended to me (from a non oven builder ph..) to make the top of the chimney narrower towards the end to increase the “upwards draft”.

Is that true?

Also, the inside of the chimney is very rough due to different sized bricks and my lack of brick laying skills. Does the rough surface have a negative effect on draft ability of the chimney? Is it worth rendering the inside of the chimney with fire mortar?

Any thoughts are very much appreciated
Attached Thumbnails
Shape of a brick chimney-cimg0787.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 03-02-2009, 07:15 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 2,817
Default Re: Shape of a brick chimney

Quote:
Also, the inside of the chimney is very rough due to different sized bricks and my lack of brick laying skills. Does the rough surface have a negative effect on draft ability of the chimney? Is it worth rendering the inside of the chimney with fire mortar?
I don't think it's worth messing with the inside of the chimney. The folks who build masonry heaters have largely concluded that a smooth transition isn't worth cutting a bunch of bricks. On the other hand, the rumford fireplace folks think a smooth curve is essential. It's a matter of opinion: mine is that smoke is a gas and will flow where it flows despite mini-turbulence caused by roughness in your smoke funnel.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chimney placement for restaurant brick oven giasone Introductions 0 01-22-2009 03:23 PM
Chimney transition Wiley Design Styles, Chimneys and Finish 5 05-21-2008 05:25 AM
Brick type decission to be made nissanneill Getting Started 25 05-02-2008 01:46 PM
dome rings combining with chimney brick smithgardens Pompeii Oven Construction 0 05-16-2006 01:55 PM
Chimney options Yahoo-Archive Design Styles, Chimneys and Finish 0 03-21-2005 09:36 PM


All times are GMT. The time now is 11:43 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC