Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-19-2011, 07:40 AM
Peasant
 
Join Date: Feb 2011
Location: Austin, TX
Posts: 39
Default Preventing scorch marks or making them cleanable

I am starting to think about the finish for my cob oven that I covered over in perlcrete. We've used it a few times and its down the typical thing; out the front it's sending burn marks up and the flue is got a lot of soot and general scorch marks around it too. I've seen a lot of pictures of dome ovens with that happening. I wondered if there was something I can do about it in the finish, or if I'll have to just embrace it and make it part of the architecture somehow.
Reply With Quote
  #2  
Old 04-19-2011, 01:11 PM
Master Builder
 
Join Date: Jul 2009
Location: Los Angeles
Posts: 942
Default Re: Preventing scorch marks or making them cleanable

I think scorch marks add character to the oven. I like them on my oven.
__________________
George


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Weber 22-OTG / Ugly Drum Smoker / 34" WFO
Reply With Quote
  #3  
Old 05-13-2011, 04:41 PM
Gef Gef is offline
Serf
 
Join Date: May 2011
Location: Australia
Posts: 12
Default Re: Preventing scorch marks or making them cleanable

Quote:
Originally Posted by fxpose View Post
I think scorch marks add character to the oven. I like them on my oven.
I'm with George, but can see from many of the photos here that people have worked much harder on presentation than I have, so there should be a way to keep them pristine. I'm surprised no-one has posted an answer.

...Gef
Reply With Quote
  #4  
Old 05-13-2011, 08:47 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,418
Default Re: Preventing scorch marks or making them cleanable

After 4 yrs I have learned to live with a bit of soot. Like many, my smoke problem is only prevelent upon start up (or if using wet wood, poplar, and whats known as swamp oak down here). Every 6 months or so the soot builds up to the point of being unsightly. I just mix a bit of TSP with hot water and brush my outer entry and wipe with a sponge.(the real stuff, not the "green" TSP substitue crap)

RT
Reply With Quote
  #5  
Old 05-13-2011, 09:21 PM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,604
Default Re: Preventing scorch marks or making them cleanable

Although it is very difficult to avoid smoke out the front on start up I have noticed bad smoke stains on ovens that either have inadequate flue size or the gallery to the flue pipe is not funnelled well or at all.The top down method produces very little smoke at start up. Using decorative tiles around the entry, providing they are glossy, is a way around the problem because they clean up really easily with damp newspaper. You need to use a black grout because you'll never get a light coloured grout clean.
Reply With Quote
  #6  
Old 05-24-2011, 09:36 AM
Journeyman
 
Join Date: Jun 2009
Location: minnesota, usa
Posts: 472
Default Re: Preventing scorch marks or making them cleanable

+1 for black grout and a non-porous finish material around the opening. I have a glass mosaic that looks as good as new after a wipe down.
I also agree that soot is part of the character of a WFO, but understand it might not be the look for everyone...
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 03:27 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC