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#1
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| Hi All, This decision is playing on my mind. My enclosure bricks are sandstock bricks from a Aus company by the name of PGH. --> The first image is where i am up to. --> The second image is what i need to build --> The third picture also shows the type of opening arc i will do for the dome enterance I've managed to gain some free (new) roof titles that are kinda dark .. like charcoal colour. Do you think i should Keep using the same bricks? Buy a light colour blonde or cream smooth face brick? Buy a dark coloured smooth face brick? Thanks for taking the time to read and provide your opinions. I'm soo indecisive. Cheers, Gummz |
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#2
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| Stick with the red brick for the rest of the construction. But try to find a brick that will match or close to match the roof tiles and use that for the arches, just like your example oven uses the red brick to highlight the openings. This will tie everything together and accentuate the architectural detail of your oven. Last edited by Nic The Landscaper; 03-23-2011 at 01:43 PM. |
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#3
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![]() I note that you have what might be vermicrete as your insulator on the oven roof...Or, did you add more mass? Would you mind reporting your heating time to pizza cooking temperature when you finish the oven? thanks ![]() Looks great!
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| Thanks Nic, I will look for bricks matching my roof tiles and see how they look. At the moment i'm using "off white mortar",, say if i go a dark or mocha coloured brick, should i still keep the white colour for that area,,, go back to using grey,, or attempt to colour it? Lburou, i was thinking of using fire blankets and the some loose vermiculite on top. This could change but i'll decide when i get up to that point. Yeap i will definitely report back on oven operation,,, just as everyone has helped me i will give back too ![]() decisions ..... hmmmmmmmmmmmmmmm Anyone got any thoughts about the side of the enclosure wall .. if i keep going up as it is would it look "boring"??? should i do a row of say dark bricks??? Cheers, Gummz |
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#5
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| The tiles i have are there (colour is called graphite) Bristile Roofing - Concrete Roof Tiles, Terracotta Roof Tiles, Clay Roof Tiles (Australia) I found two bricks colour graphite also .. but it looks lighter in colour? http://www.australbricks.com.au/nsw/...ricks/Elements or "black beauty" Black Beauty, Escura Dry Pressed sorry for being an arse, but i cant seem to make good decisions when it comes to colours and matching |
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#6
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| Went with the black beauties,,, we'll see how they look once i put them up |
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#7
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| Youll have to excuse my ignorance, but arent you rendering the outer oven? If not, why have you got so much dry mortar on the bricks, you should have been cleaning as you go.?
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#8
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| Hi Brickie, Nope i will probably not render the out side of the oven, i don't want to spend any more $. Yeap i should have cleaned as i went but didn't. I'm hoping i can clean it all up once i'm done. Any tips??? Maybe an acid wash after its all done? I've been watching the progress of your oven, you've already got it up to 600Deg, Brickie did you put any cement cladding around your vault? and what insulation besides vermiculite did you put? Cheers, Gummz |
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#9
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| Hi Gummz. You can try acid but the way the mortar has been ground into the face of the brick I doubt youd get if off without damaging the bricks. ![]() I only put 1" blanket around the oven and the sides will have 4" of vermiculite while the top will have lots more.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#10
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I have no masonry skills or knowledge, except for this forum (which makes me very dangerous at best!) What technique, tools, materials are used to clean off the mortar as you are building the dome. I do realize that the best technique is not to get mortar on surfaces you don't want it on! Duh, and a big red truck! But I know my skills are lacking and will hopefully make up for the lack of skill with elbow grease. Any advice is always appreciated!Thanks in Advance John
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