| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Slice: Mario Batali's Lakeside Pizza Oven From the NY Times, with a picture if you visit the slice blog or NY Times. Says it's imported Italian, but doesn't look like a Forno Bravo, I'm pretty sure.
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#2
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| Cool, On his cooking show he has that fake flame in the oven on the set...it always bugs me... |
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