| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
|
#1
08-21-2007, 02:17 PM
| |||
| |||
 Mario Batali's michigan pizza oven Slice: Mario Batali's Lakeside Pizza Oven From the NY Times, with a picture if you visit the slice blog or NY Times. Says it's imported Italian, but doesn't look like a Forno Bravo, I'm pretty sure.
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.      |
|
#2
08-21-2007, 03:25 PM
| ||||
| ||||
| Re: Mario Batali's michigan pizza oven Cool, On his cooking show he has that fake flame in the oven on the set...it always bugs me... |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 84 | 10-19-2008 10:54 PM |
| Will the oven make all the difference? | bobvl2 | Newbie Forum | 8 | 07-03-2008 04:55 AM |
| All things being equal | Lester | Newbie Forum | 9 | 09-25-2007 07:38 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 10:20 PM |
| Pizza in a Bread Oven | james | Newbie Forum | 15 | 05-28-2006 07:34 AM |
Linear Mode
